Tuesday, April 23, 2013

Getting Creative

{ vegan wontons and brussel sprouts }
 
The week before leaving on a multi-week vacation I stop grocery shopping and start making interesting meals out of what we have left. Funny thing is, this is usually when I come up with some really great spontaneous dishes that end up being new favorites once we get back home.
 
Pictured above is a plate of roasted brussel spouts that I later sprinkled with furikake flakes ( so good ) along with some baked wontons made with a healthy filling of organic spinach, soybeans, shiitake mushrooms, ginger, garlic and some aromatic Asian herbs from our garden. I have to say, I'll be making this again. I made about 30 wontons and ended up freezing half the of the uncooked batch for another night. Packages of wontons wrappers are a staple in my freezer because you can basically fill them with anything. You can baked them, fry, steam or even boil them. Gotta love that...
 
Aloha!


Friday, April 5, 2013

Garden

 
I usually try to get our annual garden in by the last week of February but this year it just didn't happen. Better late than never right? We planted a ton of different herbs and minor veggies that I know I'll be using all Spring and Summer!
 
2013 Garden List
 
new stuff!
 
Italian Basil
Thai Basil
Opal Basil
Lemon Basil
Thyme
Dill
Fennel
Rosemary
Tatsoi
Green Onions
Fresno Chilies
Hawaiian Red Chilies
Thai Red Dragons
Edible Hawaiian Hibiscus
 
re-potted
 
Pineapple
Meyer Lemon
Key Lime
 
still going...
 
Apple Banana
Pineapple
Sunrise Papaya
Lilikoi ~ Jamaican and Purple
Anaheim Chilies
Serranos
Jalepenos
Lemongrass
Keffir Lime leaves and fruit
Manoa lettuce
Italian Parsley
Thai Culantro
 
 
Cool green lizard checking me out!
 
ALOHA


Wednesday, April 3, 2013

Homemade Larabars

I love Larabars and I've been meaning to make a homemade version forever. Here on Maui, Larabars cost about $3 a pop so I figured it would be a whole lot less expensive ( and easy ) to make them at home.
I was right....Larabars for the most part have only 2 main ingredients, dates and nuts. Additional flavoring can be added with all sorts of things like dried fruit, coconut flakes, and cacao.
For the yummy Larabars I made this morning I searched the blogsphere to find a recipe. Sure enough, Angela from "Oh She Glows" had posted a great Larabar recipe! The bars are delicious and super easy to make.
Next time I think I'm going to sub the vegan chocolate bits for dried mango just to see what that would be like? Like a raw vegan Larabar? What do you think?
 Check out here her Chocolate Chip Cookie Dough "Larabars" HERE
 
ALOHA!