raw green payapa salad made with shredded green papayas, tomatoes, cilantro, peanuts and a dressing made with fresh lime juice, garlic, coconut sugar, sea salt, and hot chilies
vegan sandwich made with Alpine Valley organic multi-grain bread ( good!!) local avocados, tomatoes, Kula red leaf lettuce, red onions and a spread made with eggless/soyless mayo mixed with sriracha
linguine pasta tossed with fresh chopped tomatoes, grilled zucchini, kalamata olives, fresh Italian parsley and basil, lemon juice and zest, olive oil, sea salt and red pepper flakes
veggie sushi rolls with carrots, cucumber and avocado
Just some dairy-less meals I've been living on these days. Thought I'd post a few pics. Definitely been eating a lot of Japanese and Thai food over the last 2 weeks. That always makes being dairy-free a whole lot easier.