Tuesday, September 27, 2011

I Love

{ homemade raw vegan sundaes }

{ butternut squash season }

{ the spinach and goat cheese salad at Pineapple Grill }

{ cooking with shiitake mushrooms }

{ sweet and juicy mountains apples from Haiku }

2 comments:

  1. Vegan sundaes? whats in those? I think those are baby bellas...i do love ALL mushrooms though!

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  2. I make a vanilla "ice cream" using just frozen bananas and vanilla paste in a vita mixer. It's amazing how "soft serve" it comes out! I then mix raw cocao with raw agave and vanilla extract for a sauce. Finally I topped with a store bought "raw vegan" brownie. So good!

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