I can't stop making these.... Ever since discovering this new DIY way of eating "Summer Rolls" at "Saigon Seafood" in Lahaina I've been making them a few times a week. I know I've posted plenty of summer roll recipes in the past but there is something so casual and fun about these! No need to make them in advance anymore.... instead, just roll as you go!
First things first, find some round rice/tapioca paper wrappers ( found in the Asian food section of your grocery store ). Next pick whatever fresh yummies you want... Today I chose butter leaf lettuce, carrots, jicama, mint, Thai Basil, and cilantro. Then, boil a pot of water and pour it in a large shallow bowl and dip one wrapper at a time in the water until it softens ( about 30 seconds ) and place on a large plate. Add veggies and roll!
For a dipping sauce I've been making....1 part rice wine vinegar, 1 part soy sauce with about a tablespoon of agave.
Just another delicious way to get your raw veggies in!
Enjoy and Aloha!