Saturday, March 12, 2011

Pardon the interruption....

But I just had to post this....
Remember the Spinach and Cheese Wonton Raviolis I made the other day??
Well, I just baked them! And they were FABULOUS!
All I did was preheat the oven to 375 and toss the frozen raviolis with a bit of sunflower oil. Then I placed them on a cookie sheet.
 Baked for about 5-6 mintues and then flipped and bake them for another 5 minutes or until golden brown and crispy.
I paired this with some very spicy Sriracha Sauce.


  1. Awesome idea! I think we're making these tonight, and maybe we'll do a few of both :)

  2. This is genius. I am picking up wonton wrappers next time I'm at the store. Thanks for the idea!