Life in Hawaii + Island Style + Vegan Food
Hi Amanda! I have been loving your "I love" posts! Did you use eggs in your lemon squares? I have so many lemons right now I want to make some, but would prefer to leave eggs out if possible. I thought you hate eggs...but I thought lemon squares always have them?
I have to agree with Amanda...I'm loving your I LOVE posts too. They so bring me to a lovely place where everything stays gorgeous and neat. Somehow my house rarely looks so wonderful with two large dogs and a 2 year old. Haha.
Thank you ladies! This means a lot.....I've always been soooooo into interior design and fashion that I felt it was a good way to add it to the blog. As for the lemon bars....I don't think there is any sub for the eggs. I'm not a huge egg fan but for some reason I don't even think about them in desserts. Some of my favorite things in the world are Key Lime Pies and Lemon Bars. I used the Lemon Bar recipe on "Smitten Kitchen" and my sister raved about Martha Stewarts. :)
Great to find your blog. I have been a vegetarian for nearly 20 years and I love finding yummy ideas like the ones on your blog. Your cat looks very similar to mine except mine is about 5 times as fat!
Yummmmmm lemon bars are SOOOO good, reminds me of christmas baking!!Love your blog - so inspirational!xxwww.ericawark.com
p.s: i'm following you! Hope you'll come follow back! :)