The Grains of Paradise
Life in Hawaii + Island Style + Vegan Food
Saturday, December 18, 2010
The first crop of Tangelos from our potted tree.
The coral and shell locally made necklace I picked up in Nahiku.
The "Limited Edition" Fig Bread from La Brea Bakery with Chevre.
The Coconut Palm in my yard.
My editing partner.....
Mauimandy@The Grains of Paradise
Post a Comment
Post Comments (Atom)