Anyway, I'll work on that.
I made a juice and took it to work for breakfast...
1" fresh local ginger
1/2 local lemon
1 lb organic kale
1 1/2 large organic Granny Smith apple
Then around 11 am I broke for a light lunch...
2 slices of toasted whole wheat bread
After lunch I had a strong craving for something sweet so I went to the hotel's shop and grabbed one of these....
A mini Milk Chocolate Dove Bar...mmmm
After work I headed to the gym and completed 40 minutes on the elliptical machine followed by 200 crunches.
Carlos was home tonight so we made some Roasted Garlic and Olive Oil Pearled Couscous by "Near East" This was excellant and very simple to make!
Carlos then sauteed some mushrooms in evoo, salt, pepper and lemon juice while I threw together a decadent....
mixed organic greens
avocado from Haiku
Annie's Goddess Dressing
Everything was perfect, vegan, & filling!
Early night tonight...we are both pretty beat so, Happy Aloha Friday!