Look what we discovered today!!! It's a Passion Fruit Blossom!! And it looks like 5 more are about to pop open! It worked! We are so excited! We feel like proud parents LOL!Anyway, other than that I'm letting my garden REALLY thin out. I still have all my hot pepper plants, citrus, banana, avocados, rosemary, Thai basil, mint and oregano. But, my tomatoes are all done and so are many of my herbs. I'm going to hold out from planting anything new until October when we get home. This way I won't be putting too much pressure on Taj's sitters.
WORKOUT-Surfing 2.5 hrs ( falling swell....low tide 2-3 ft. board 6'4"Fish )
EARLY LUNCH-post surf 8 "Indian Dim Sum" recipe 5/24/09 I baked them this time. I rubbed them with a little macadamia nut oil and baked them at 350 for about 15 min. Thai Sweet Chili sauce for dipping
SNACK-a few Cashews ( Must stop this habit. We have a huge container of them at work and I can't stop grabbing at them! )
DINNER- 2 "Asian Burritos" 8/16/09 ( mixed organic Kula greens, carrots and cilantro ) "Thai Peanut Sauce" 8/3/09 for dipping, handful of dried mangoes
PAU HANA-1 glass of California's "Barefoot" Pinot Grigio
Again....I apologize for the repetitions with my meals these days. The truth is I still have a pretty full pantry and freezer and I'd like to avoid another big Costco trip before we go on vacation so I'm trying to use everything up. Hopefully I will be eating a lot of fun and interesting things again "Down Under" so hopefully I will be making up for it:-) Aloha!