Carlos and I have secret tree...... We pick about 20 at a time while they are still green and leave them to ripen in a basket on our lanai. Every year, I dice up all the mangoes we can get our hands on in a season and freeze the cubes for the winter time. I LOVE mixing them in smoothies,breads, muffins and salsas. I just froze my first batch today so expect a lot a mango inspired dishes in the near future:-) Aloha!
*LAHAINA MANGO SORBET* RAW VEGAN
3 + cups frozen Mangoes, 1/2 lemon ( juice ), 1 TB Raw Light Agave Syrup, 1/4 C cold water or more depending on desired consistency
Place all ingredients into a high speed blender until smooth. Place remaining sorbet in freezer.