Anyways, on to something positive! I started getting into one one my new books "Living Raw Food" by Sarma Melngailis, the co-owner of Pure Food and Wine, a sexy and progressive raw living food restaurant in NYC. The biggest reason I love Sarma is she's pretty freaking real. To get to know her better http://www.oneluckyduck.com/ to check out her blog.
Dinner-Vegetarian Pizza ( jarred Marinara Sauce like "Classico" brand, Kalamata olives, Fresh Basil, Capers, Tomatoes, Goat Cheese, golden beets from last night, sliced shiitaki mushrooms marinated in olive oil and balsamic first ) I made my own dough tonight, cut it in half after rising and froze the half I did not use. I got the dough recipe from the blog "Eat Live Run" it's whole wheat and it's pretty easy/fast to make ( no Kitchen Aid mixer required )
*JENNA"S WHOLE WHEAT PIZZA DOUGH* VEGAN ( makes 2 large pizzas )
Place water and yeast in wood or glass bowl. With wooden spoon mix to dissolve yeast in water. Add salt, then flours and oil. Knead for 8 mins ( or put in bread mixer for 5 min ). Coat ball of dough with olive oil and then place back in bowl. Cover with towel, place in warm place and let rise for 1 hr. Roll out dough, arrange toppings and stick in 500 F oven for 10-15 min. ( my rectangular pizza took 12min )