Just something I toss together this afternoon.........
*White Bean and Kale Soup* VEGAN
1 can of White Kidney or Northern Beans rinsed
4 cups water
2 Vegan vegetable bouillon cubes
5 cloves of crushed garlic
1 white onion chopped
1 TB olive oil
Juice of 1 lemon
1 cup asparagus cut into 1" pieces
2 cups chopped Kale
In a large pot on med/high heat saute 1 chopped white onion w/ olive oil for about 5 min. Add crushed garlic and saute for another min. Add water, bouillon, lemon and beans. Simmer for about 5 min then add Kale and asparagus pieces. Simmer about 5 min longer. Done!
*I sliced up a small baguette, brushed the pieces with olive oil and sprinkled on Cypress salt. I baked them for about 8-10 at 350 degrees until slightly golden.