Aloha, I'm having a really difficult time these last few days updating this site...My MAC notebook is still down:-( However, I would like to share a quick recipe I made today...yum
*Spicy Butternut Squash Soup* VEGAN
2 Cups of Veg. broth
1 Can full fat coconut milk
1 large Butternut squash roasted
1/2 of a lime juiced
1/2 of a chipotle chili with about 2-3 tsp of adobo sauce
1 clove of garlic...optional.
Slice and roast Squash at 400 degrees until tender 35-45 min
Blend all ingredients in a high speed blender until mixed and creamy.